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Humectant

Premium Humectants for Moisture - Polifar Trading Co., LTD - Sodium dihydrogen phosphate, sodium pyrophosphate, sodium tripolyphosphate, anhydrous disodium phosphate, sodium hexametaphosphate, and monopotassium phosphate.

Wholesale Food Grade 99% Monopotassium Phosphate MKP

Quick Details

 

 

CAS No.: 7778-77-0 Other Names:

Monopotassium Phosphate; MKP
MF:

 

H2KO4P

 EINECS No.: 231-913-4
Place of Origin: China Type: Food Grade
Efficacy:

 

Moisturizer,Humectant,Moisture retention agent

 Brand Name: Polifar
Model Number:

Buffering Agent, Chelating Agent, Yeast Food

 Appearance:

White or Colorless Crystal Powder
Shelf Life: 3 years MOQ: 1 kg
Sample: Free, ≤100g Certification:  FDA, ISO9001, HALAL

 

 

Supply Ability

 

Supply Ability 800,000 kg per month

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Packaging & Delivery

Product Packaging: 

In 25kg composite plastic woven/paper bag with PE liner. other packagings are available at buyers' requirements
Product Storage:  Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, away from toxic substances
Loading:

25MT/20FCL'; 18MT/22FCL' with pallets
Delivery: About 1 - 4 week

 

Product Properties

    Potassium dihydrogen phosphate is one of the most important kinds of food phosphate in food additives, used as quality improver, fermentation accelerator, flavoring agent, buffer and used as leavening agent together with potassium dihydrogen phosphate. Potassium dihydrogen phosphate is also a kind of acidity regulator, using the principle of its buffer solution, reduce the pH fluctuation of the solution, its role is to control the pH of the beverage at the desired level. Used as a mineral element additive to supplement phosphorus and potassium in feed additives, especially in fish feed widely used.

Specification

Item Standard
Appearance White or Colorless Crystal Powder
Assay ≥ 98.0 %
Phosphorus pentoxide(as P2O5) ≥ 51.7 %
Potassium oxide(K2O) ≥ 34.0 %
PH value 4.3 - 4.7
Water insoluble ≤ 0.2 %
Heavy metals(as Pb) ≤ 10 mg/kg
Arsenic (as As) ≤ 3 mg/kg
Loss on drying ≤ 1.0 %

 

FAQ

Q1: What is the role of MKP in food and in which foods is it commonly used?
A1: MKP is commonly used in food as an acidity regulator, antioxidant, and preservative. It is often used in beverages, condiments, canned foods, and more.

Q2: How does MKP differ from other food additives and what are its advantages?
A2: Compared to other food additives, MKP has multiple functions such as acidity regulation and preservation, which can enhance the taste and shelf life of food products.