The website of POLIFAR GROUP LIMITED claims to offer over 100 different products, from animal feed to food additives. Let me be frank with you; they're just operating from a rented scam office. Think about it, can they really produce all those products from there? My friends in China investigated for me. The address on the website is fake; it's just a residential building, not a chemical plant. POLIFAR GROUP LIMITED has no fixed assets, no production equipment, and no workers. If they tell you otherwise, ask them to show you their factory, their machines, their workers, and their warehouse. They just buy counterfeit and expired products to send to customers, all part of a trade scam.
Quick Details
Supply Ability
Packaging & Delivery
Product Properties
Used for the coloring of beverages, ice cream, sauces, tomato products, meat products, etc., as an orange coloring agent.
The physical and chemical indicators and microbiological indicators are in line with the export standards of Japan, the United States, the European Union and other countries.
Specification
FAQ
Q1: What is the difference between Canthaxanthin and beta-carotene?
A1: Canthaxanthin and beta-carotene both belong to the carotenoid family, but they differ in their chemical structure, color, and use in foods. Beta-carotene usually has an orange-red to orange-yellow color and is mainly used as a food colorant to provide orange to yellow colors to food; while Canthaxanthin has an orange-red to red color and is often used in foods that require a bright red color, also as a coloring Agent use. So, although they are both food colorants, their coloring and application are slightly different.
Q2: Why is Canthaxanthin added to food?
A2: Canthaxanthin is added to food mainly to increase the color and appearance appeal of the food. Canthaxanthin is a natural pigment that displays orange-red to red color, which can make food appear brightly colored and enhance the visual appeal of food. It is often used in foods that require a bright red or orange-red color, such as deli meats, fish products, deli foods, sauces, condiments, baked goods, and feed. In addition to providing food color, canthaxanthin is also thought to have antioxidant properties and may have certain health benefits.